After Diet Comes Diet
01 Sep 2009
Judging from the recent statistical data in relation to the exponential increase of overweight and obese people worldwide, a lot of individuals who feel unhappy with their bodies, even when it is objectively considered to belong to the normal scale, follow some kind of weight-loss diet plan and stick with it forever. Others, probably happier people than the previous group, if they decide to follow a weight-loss diet plan they do it for a specific period and stop when the goal is attained. But, dieticians find it imperative that upon the successful completion of any weight-loss plan, the individual that has managed to loose the desired weight has to follow a maintenance diet that will assist them to avoid putting the lost weight back on. Usually, this stage is twice as long in duration in comparison to the initial weight-loss plan followed.
The stage of preserving your “new” body figure is a specific time period during which the person that followed a weight-loss diet plan has to continue paying attention on the quantity and the frequency of the meals he/she consumes, so as to manage to keep the new fit and healthy looking body type. During this period of time the individual “learns” again how and what to eat or avoid and this continues up until the moment that it is feasible to select the adequate amount of food as this process has now become natural. The hardest a weight-loss plan was and the longer it lasted, the longer will the maintenance stage be. In average, this preservation diet plan lasts one to two months, during which the weight fluctuates a bit before stabilizing on a specific and desired weight. That is the reason why experts advice a person that decides to follow a weight-loss plan to loose 3 to 5 pounds more than their goal, since these extra lost pounds are going to be added again to his/her weight during the maintenance stage.
The success of a diet does not depend solely on the outcome, meaning the actual number of pounds lost, but rather on the ability of the person to keep the “new” weight number stable in the future. Thus, the maintenance stage is considered to be a crucial stage for the total successful outcome of a weight-loss effort. During this stage, since the individual is happy with the results of his/her efforts and does not have any more to carry the stress of the effort, it is actually the best period to train the body to eat healthy and develop a nutritional consciousness. If one cannot learn to eat right at this stage it will probably never be feasible for them to learn.
According to dieticians and other nutritional experts the maintenance stage is extremely important. If a person that has avoided certain types of foods is again free to taste whatever he or she likes, then the weight lost will be again gained and the whole effort will be a waste. By following simple rules and setting limits to oneself and tangible goals, people can gain control over their weight and can be optimistic about keeping it steady in the future.
Jonathon Hardcastle
http://www.articlesbase.com/advice-articles/after-diet-comes-diet-61126.html
5 Responses
mark
2009 Sep 01 1What percent of your diet comes from food from?
your own ethnic background?
Over the course of any month, I eat Italian, American, Mexican, Chinese, Japanese, Thai and probably foods from 3-4 other nations.
Now, as an Irish American, I probably have a good excuse for dining outside of my ethnicity. My question to you, is how often or what percentage do you eat foods from your own ethnicity?
Emily™
2009 Sep 02 2Like maybe 2%… I dont know of any German foods…
I am like 11 years old!! I dont cook anything other than cereal and thats even rare! Haha =]
References :
Janet
2009 Sep 02 3A very small percentage. I’m Hungarian, or 1/2 Hungarian. And I do cook Hungarian dishes, but not often. I make them for special occasions when cooking for a group, not just for myself.
(Don’t know any German foods??!!!!! How can that be? If you cook, there are some wonderful German recipes. I’d start looking, so you can give some of them a try.)
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rajkumar
2009 Sep 02 490%.bieng an indian that too hindu we have some restrictions. some of them are
1) not to eat cows meat (it is must )
2) not to eat meat on saturdays
3) not to eat meat on festivals
most of the people(99%)will follow the rules1&2 strictly 3rd one they wont follow.
being liberal i will eat every thing.it is out of my ethnicity
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mlee
2009 Sep 02 5As a USA Heinz 57 mix, I rotate them all and eat everyone’s elses as well. That’s one of the things that so great about the USA is the opportunity for variety. Our family makes it a point to try as many foods (and music/art) from different countries and regions as possible. And we try not to just do the "Americanized" version. It’s a little work, but worth it.
Hamburger or the Cheese Burger is the one food I don’t particularly enjoy, but that gets thrown into the mix once a month or so.
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